The Plateau Series

Meet the Plateau Series 

Designed in Sweden by chefs for chefs. 

Acid-etched blades for low friction and clean release. 
Ebony handles for secure grip and natural heft. Balance tuned near the pinch for control and comfort in daily work. 

Kiritsuke
Clean, forward line for precise, purposeful cuts. 
Subtle distal taper gives control at the tip and power at the heel. 
Thin grind behind the edge. 
Softened spine and choil for long prep. 

Chef's knife
Your daily driver. 
A gently curved edge supports rocking and push cuts. 
Enough backbone for tough tasks, thin enough to glide through produce. 
Neutral wrist angle for relaxed control. 

Santoku
Tall, flatter profile that keeps steel on the board. 
Excels at push cuts and fine chopping. 
Low-drag matte finish helps food release. 
Quick, accurate tracking in tight prep. 

Nakiri
Straight profile for laser-true vegetable work. 
Stable through dense produce with an even, confident feel. 
Flat edge maximizes contact and consistency on the board. 

Utility
Agile and precise between chef’s knife and paring knife. 
Slim, controllable tip for detail work. 
Light in hand with neutral balance for exact cuts on citrus, herbs, and small veg. 

All blades are acid-etched for a discreet matte surface that resists discoloration and lowers friction. 
All handles are ebony, shaped for a secure, natural grip. 
The result is a set that feels intuitive, works hard, and ages beautifully.

Specification and Material

We have chosen to use high quality material, designed to last.

All knifes are united with the same material and design, the key elements are:

Wooden handle: Ebony
Bladecomposition: 3 layer 10Cr15CoMoV
Finish: Stonewashed, acid etched blade, wax treated handle
Edge angle: 12°
Hardness: 60 ± 1 HRC

Kiritsuke

Product: P1
Bladelength: 8.5" / 22cm
Weight: 217 g
Blade thickness: 2.0 mm

Chef's Knife

Product: P2
Bladelength: 8" / 20cm
Weight: 192 g
Blade thickness: 1.9 mm

Nakiri

Product: P3
Bladelength: 7" / 17cm
Weight: 212 g
Blade thickness: 2.0 mm

Santoku

Product: P4
Bladelength: 7" / 17cm
Weight: 180 g
Blade thickness: 1.9 mm

Utility

Product: P5
Bladelength: 4,5" / 11cm
Weight: 89 g
Blade thickness: 1.8 mm

The art of design

Every knife expresses a unique touch, shaped by Swedish landscapes and refined by a chef’s hand.

The Plateau idea

Chef’s knife

The chef’s knife expresses the Plateau idea, stable base, rising control, calm precision. A gently curved edge supports rocking and push cuts. The spine is polished for comfort, the heel is trimmed to clear the board, and the tip is keen for detail. The blade geometry balances thinness for glide with enough backbone for daily work. The acid-etched finish protects the surface and keeps cuts smooth. The ebony handle is shaped for neutral wrist angle and long sessions at the board. Weight and balance are tuned so the knife feels like an extension of your hand.

Shaped like Ålleberg

Kiritsuke

Our kiritsuke takes its clean, forward line from Ålleberg. The blade has a subtle distal taper for control at the tip and power at the heel. An acid-etched finish gives a fine matte texture that lowers friction and helps food release. 
The grind is thin behind the edge for precision, with a softened spine and choil for comfort during long prep. The ebony handle is gently faceted for a secure grip and a natural hand position, with the balance point set close to the pinch for fast, accurate work.

A nod to the cliffs
 of Billingen

Nakiri

The nakiri is inspired by the vertical faces of Billingen. Its tall, flat profile keeps more of the blade on the board, which improves straight cuts and fine vegetable work. The acid-etched surface resists discoloration and keeps drag low through dense produce. A steady distal taper and even grind provide stability without feeling heavy. The ebony handle fills the palm without hotspots. Subtle shoulders guide the pinch grip and keep the knife tracking true.

Inspired by Mösseberg

Santoku

The santoku draws its calm strength from Mösseberg's vertical lines. A tall, flatter profile keeps more of the blade on the board for straight, confident cuts and fine chopping. The acid-etched matte finish lowers friction and helps food release. The grind is thin behind the edge for clean entry, with a subtle micro-bevel for durability. Spine and choil are softened for comfort during long prep. The ebony handle is gently faceted for a secure, natural pinch, and the balance sits close to the grip so the knife tracks fast and true.

The Falan workblade

Utility knife

The utility knife is the agile cutter shaped by the working rhythm of Falan, which is the city of Falköping. A slim, controllable tip handles detail work, while the narrow blade gives quick feedback on the board and around tight spaces. The acid-etched finish provides a fine matte texture that reduces drag and resists discoloration. A precise, thin grind delivers bite without feeling delicate. The spine and choil are eased for comfort. The ebony handle tapers to sit naturally in the hand, with neutral balance that keeps the knife light and exact in any grip.

P1
Kiritsuke

P2
Chef's Knife

P3
Nakiri

P4
Santoku

P5
Utility

The Plateau Series

by

Arriving in
stores 2026

Click below to

- Preorder now -

or sign up to recieve updates

Sign up for updates
Thank you! Your message has been sent.
Unable to send your message. Please fix errors then try again.