Meet the Plateau Series
Designed in Sweden by chefs for chefs.
Acid-etched blades for low friction and clean release.
Ebony handles for secure grip and natural heft. Balance tuned near the pinch for control and comfort in daily work.
Kiritsuke
Clean, forward line for precise, purposeful cuts.
Subtle distal taper gives control at the tip and power at the heel.
Thin grind behind the edge.
Softened spine and choil for long prep.
Chef's knife
Your daily driver.
A gently curved edge supports rocking and push cuts.
Enough backbone for tough tasks, thin enough to glide through produce.
Neutral wrist angle for relaxed control.
Santoku
Tall, flatter profile that keeps steel on the board.
Excels at push cuts and fine chopping.
Low-drag matte finish helps food release.
Quick, accurate tracking in tight prep.
Nakiri
Straight profile for laser-true vegetable work.
Stable through dense produce with an even, confident feel.
Flat edge maximizes contact and consistency on the board.
Utility
Agile and precise between chef’s knife and paring knife.
Slim, controllable tip for detail work.
Light in hand with neutral balance for exact cuts on citrus, herbs, and small veg.
All blades are acid-etched for a discreet matte surface that resists discoloration and lowers friction.
All handles are ebony, shaped for a secure, natural grip.
The result is a set that feels intuitive, works hard, and ages beautifully.
The art of design
Every knife expresses a unique touch, shaped by Swedish landscapes and refined by a chef’s hand.
P1
Kiritsuke
P2
Chef's Knife
P3
Nakiri
P4
Santoku
P5
Utility
The Plateau Series
by
Press Release - December 16th 2025
Assio and Engvall receives 4 out of 5 plus in Aftonbladet’s major chef’s knife test
Assio and Engvall’s new Plateau Series has been featured in Aftonbladet’s major chef’s knife test.
Both the Plateau P2 Chef’s Knife and the Plateau P4 Santoku received a rating of 4 out of 5 plus, which corresponds to a very good result.
In the test, twelve chef’s knives were evaluated by a jury consisting of three experienced professional chefs and two experienced home cooks. The knives were used in practical tasks that reflect real cooking, including slicing tomatoes and potatoes and chopping onions. Ergonomics, handling, perceived sharpness, and overall feel were considered in the final rating.
For us, the rating is an appreciated confirmation that our work with balance, grip, and overall feel comes through.
We are also grateful for the opportunity to take part in the test and have our new series assessed in a setting where the knives are used in real work.
Quote
“Receiving 4 out of 5 plus in a hands on test by such an accomplished jury means a lot to us. We have put great care into creating knives that perform in everyday cooking, feel secure in the hand, and are built to last. We’re grateful to see the Plateau Series recognised in the top tier of the test.”
Kristoffer Engvall, CEO, Assio and Engvall
Test facts
Aftonbladet’s knife tests regularly feature a broad selection of established knife brands, including Kai, Yaxell, Assio & Engvall, Global, Victorinox, Stelton, Sekiryu, Satake, Miyabi, Shiro Kamo, Mcusta, Kashima, Tamahagane, and many more.
Jury: Three professional chefs and two experienced home cooks
Tasks: Including tomatoes, potatoes, and onions to test both fine work and heavier prep.
Evaluation criteria: Ergonomics, handling, perceived sharpness, and overall impression.
Rating: Plateau P2 Chef’s Knife 4 out of 5 plus, Plateau P4 Santoku 4 out of 5 plus.
About the Plateau P2 Chef’s Knife
The Plateau P2 is designed for daily prep, with a profile that supports both rocking cuts and push cuts. It is thin behind the edge for smooth glide, while still offering stability for more demanding tasks. The matte, stonewashed and acid etched finish is designed for lower friction.
About the Plateau P4 Santoku
The Plateau P4 is a compact Santoku with a flatter working feel, making it effective for push cuts and fine chopping.
The balance sits close to the pinch grip for quick, natural control, with the same matte blade finish and handle feel as the rest of the series.
About Assio and Engvall
Assio and Engvall develops kitchen knives with a focus on function, durability, and Scandinavian design.
All design is done in house, and each series is developed to perform equally well in home kitchens and during long professional shifts.
Contact
Customer service: info@assioengvall.se
Website: https://assioengvall.se
