Description

On the hunt for a top-notch knife that caters to all your culinary needs? Your search concludes with the Assio & Engvall – Skarp 9.5″!

If you believe the 8″ is too short and need a bigger chef’s knife, our 9,5″ will be perfect for you. The balance is fine tuned to be equal to the size, and is great for long term use.

Handcrafted from the highest quality Aichi Steel Company AUS10 steel core, the Skarp 9.5″ chef’s knife embodies exceptional durability and sharpness – ideal for professional use. With its captivating damascus pattern and 45 layers of damascus steel, the Skarp stands as a genuine work of art in the realm of culinary tools.

The well-balanced trademarked handle is made of exclusive chacate wood, a lightweight and durable wood known for its long-lasting properties. It won’t slip easily from your hand, and its easy-to-recognize authentic design is a true testament to the Assio & Engvall brand.

Thanks to its CRYOFREEZE treatment, the Skarp is incredibly sharp and maintains its sharpness throughout use. Plus, it is easy to sharpen with a ceramic rod, ensuring that your knife will be sharp and ready for all your culinary needs.

Whether you are a professional chef or a home cook looking for a high-quality knife, the Assio & Engvall Skarp Series is the perfect choice. Built to last and designed for comfort and ease of use, this knife is sure to become your go-to tool in the kitchen.

Experience the unparalleled beauty and functionality of the Skarp Series 9,5″ today!

• Blade Material: 45 Layers Damascus Steel, Japanese Aichi Aus10 Steel Core
• Blade lenght: 9,5″ / 24cm
• Handle Material: Pink Resin + Exclusive Chacate Wood + Rivet Fixing + End Seal
• Hardness: 61 HRC
• Knife Weight: Around 192g
• Angle of the Edge: 12 Degrees (Sharpened by hand)
• Characteristics: Perfect for long working days, perfect balance, comfortable.

Designed in Sweden by chefs for chefs