Description

Searching for a top-tier santoku that caters to all your culinary demands? Your quest ends with the Assio & Engvall – Skarp Santoku!

Three years in development, one year of extreme testing, resulting in a stunning Santoku.

Forged from the finest Aichi Steel Company AUS10 steel core, the Skarp Santoku knife boasts exceptional durability and sharpness – ideal for professional use. Its stunning damascus pattern and 45 layers of steel make the Skarp a true masterpiece, marrying artistry with functionality.

The well-balanced trademarked handle is made of exclusive chacate wood, a lightweight and durable wood known for its long-lasting properties. It won’t slip easily from your hand, and its easy-to-recognize authentic design is a true testament to the Assio & Engvall brand.

Thanks to its CRYOFREEZE treatment, the Skarp is incredibly sharp and maintains its sharpness throughout use. Plus, it is easy to sharpen with a ceramic rod, ensuring that your knife will be sharp and ready for all your culinary needs.

Whether you are a professional chef or a home cook looking for a high-quality knife, the Assio & Engvall Skarp Series is the perfect choice. Built to last and designed for comfort and ease of use, this knife is sure to become your go-to tool in the kitchen.

Experience the unparalleled beauty and functionality of the Santoku – Skarp Series today!

• Blade Material: 45 Layers Damascus Steel, Japanese Aichi Aus10 Steel Core
• Blade lenght: 7″ / 17cm
• Handle Material: Pink Resin + Exclusive Chacate Wood + Rivet Fixing + End Seal
• Hardness: 61 HRC
• Knife Weight: Around 170g
• Angle of the Edge: 12  Degrees (Sharpened by hand)
• Characteristics: Perfect for long working days, perfect balance, comfortable.

Designed in Sweden by chefs for chefs