Sharpening
At Assio & Engvall, we're all about getting sharpening just right.
Every knife goes through careful hand polishing and sharpening for top-notch quality.
Our blades are having an sharpening-angle at 12 degrees, which we've found is the best suitable angle for our blades in professional use.
It is easy to resharpen, easy to maintain and stays sharp for a long period of use.
For daily maintaince, we recommend using a ceramic rod with a grit above 1200.
For re-sharpening we recommend using a Tormek® T2 or T8 for best consistent performance.
What we use and recommend
Instead of relying solely on traditional sharpening stones for every knife, we've embraced the efficiency and precision of the Tormek® T8 as our trusted companion.
This advanced tool ensures a consistently sharp result.
With the T8, we guarantee an end-result that is not only extremely sharp but also reliably consistent, meeting the high standards our customers expect from us.
By utilizing a Tormek®, we also simplify the process for our users to restore our knives to their factory-sharp condition with ease.